Tortitas de Chayota

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Tortitas de Chayota. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tortitas de Chayota is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Tortitas de Chayota is something that I've loved my whole life.

Many things affect the quality of taste from Tortitas de Chayota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de Chayota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de Chayota is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Tortitas de Chayota using 6 ingredients and 4 steps. Here is how you cook that.

Chayote, sidra, papa de pobre, en cualquiera de sus nombres este fruto utilizado como hortaliza tiene un suave sabor, posee fibra y alto contenido de agua, puede prepararse en recetas dulces y saladas; como estas tortitas deliciosas que además son fáciles y rápidas.

Ingredients and spices that need to be Take to make Tortitas de Chayota:

1. 1 chayota mediana al vapor
2. 80 grs queso rallado
3. 1 huevo
4. Aliño: pedazo de cebolla, cebollín, puerro, 1/4 pimentón rojo
5. Harina de trigo
6. Aceite y sal

Steps to make to make Tortitas de Chayota

1. Luego de quitar la piel a la chayota, elimina la semilla y membrana alrededor; rallala y exprime bien para eliminar líquido.
2. Corta pequeñitos los vegetales del aliño, sofríelos un minuto y agregalos a la chayota. Mezcla
3. Incorpora el queso rallado y el huevo, mezcla bien y luego unas 4 cucharadas de harina de trigo. Mezcla para integrar y eliminar grupos. Corrige la sal.
4. Calienta una sartén antiadherente untada en aceite. Toma cucharadas de la mezcla y ponlas en la sartén dándoles forma. Cocina y dora por ambos lados.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Tortitas de Chayota. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!