Panqueques

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Panqueques. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panqueques is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Panqueques is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Panqueques, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Panqueques using 5 ingredients and 5 steps. Here is how you cook it.

Es una receta que muchas veces nos puede salvar en una comida como canelones, lasaña o postes con dulce de leche, crema, fácil y pocos ingredientes

Ingredients and spices that need to be Prepare to make Panqueques:

1. 1 taza de harina
2. 1 cucharadita aceite
3. Leche o agua c/n (2 tazas aprox)
4. 1 huevo(si son pequeños 2 huevos)
5. Sal

Steps to make to make Panqueques

1. Poner en una sartén a fuego mínimo un chorrito de aceite antes de hacer la preparación, el secreto está en que la sartén siempre debe estar caliente antes de poner la preparación en ella Colocar en un molde el huevo batir bien, agregar la leche o agua con pizca de sal y cucharadita de aceite, esto nos ayuda a que no se peguen en sartén en momento de cocinarlos, batir bien
2. Agregar en forma de lluvia, e ir revolviendo para que no se formen grumos, la preparación no tiene que estar ni muy líquida, ni muy espesa, porque si se pone muy líquida se romperán al querer sacarlos
3. Colocar la preparación en sartén previamente calentado, con una espátula y despacito despegando sus bordes y dejarlo cocinar hasta que al meter la espátula se despegue sin romperse, ni tener que despegarlo nosotras
4. Una vez que se pueda levantar con la espátula solito, darlo vuelta y mover un poquito la sartén poco segundo y retirar inclinando la sartén para llevarlo al plato
5. Si desean hacen un postre con los panqueques pueden agregarle a la preparación una ralladura de un limón o naranja, quedan muy ricos para acompañar postres con crema. También pueden reemplazar media taza de Maizena y media de harina para hacerlos más suaves

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This isn't a total guide to fast and also easy lunch dishes but its excellent something to chew on. Hopefully this will obtain your creative juices flowing so you can prepare tasty dishes for your family members without doing too many square meals on your trip.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Panqueques. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!