Panqueques de la abuela

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Panqueques de la abuela. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Panqueques de la abuela is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Panqueques de la abuela is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Panqueques de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueques de la abuela is 1-3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panqueques de la abuela estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Panqueques de la abuela using 6 ingredients and 11 steps. Here is how you can achieve it.

Encontrada en los viejos recetarios de mi abuela, por eso el nombre.

Ingredients and spices that need to be Take to make Panqueques de la abuela:

1. 1/2 taza harina sin preparar
2. 3/4 taza leche
3. 1 huevo
4. 1 cucharada mantequilla
5. 4 cucharaditas azúcar
6. 1/4 cucharadita sal

Instructions to make to make Panqueques de la abuela

1. Reunimos todos los ingredientes.
2. Ponemos el azúcar en un recipiente.
3. Añadimos el huevo.
4. Añadimos la mantequilla.
5. Batimos.
6. Añadimos un poco de leche y batimos.
7. Añadimos un poco de la harina y la sal y batimos.
8. Alternamos el resto de la harina y la leche hasta que quede una masa uniforme.
9. En una sartén, vertemos un poco de nuestra masa hasta lograr el tamaño que queramos, dependiendo de las porciones que queramos servir.
10. Cocinamos hasta que esté dorado por ambos lados.
11. Servimos. Ya podemos rellenar nuestros panqueques conj manjar blanco, miel, mermelada o el relleno que preferimos.

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Panqueques de la abuela. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!