Panqueques dulces
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Panqueques dulces. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Panqueques dulces is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Panqueques dulces is something which I've loved my entire life.
Many things affect the quality of taste from Panqueques dulces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques dulces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Panqueques dulces is 12 a 15 racione. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Panqueques dulces using 7 ingredients and 10 steps. Here is how you cook it.
Recién me dieron ganas de comer unos panqueques con dulce de leche, lo golosa lo tengo heredado. Espero que les guste!
Ingredients and spices that need to be Take to make Panqueques dulces:
- 300 gramos harina
- 1/2 litro leche
- C/n agua
- 1 pizca azúcar
- 3 gotas esencia de vainilla
- 2 huevos
- C/n manteca
Steps to make to make Panqueques dulces
- Batir los huecos hasta que queden hechos espuma
- Agregar la pizca de azúcar y la esencia, batir.
- Después verter la leche, revolver un poco y agregar la harina.
- Luego agregar el agua, la cantidad necesaria para que quede una mezcla que no sea ni espesa ni líquida, tiene que quedar chirla.
- Después en una panquequera, untar con manteca la superficie de esta, y llevar al fuego hasta que se derrita
- Con un cucharón, ir vertiendo la c/n para el panqueque en la panquequera, distribuir bien la mezcla por los lados de la panquequera. Guarda, que no quede muy grueso, debe quedar una masa fina.
- Dejar cocinar unos 2 minutos, cuando se dore y se despegue bien, dar vuelta con una espátula y repetir.
- Cuando se termine de cocinar, levantar cuidadosamente el panqueque con la espátula y ligeramente ubicar el panqueque en un plato.
- Mientras los otros panqueques que hagas los vas apilando de esta forma
- Rellenar con lo que más les guste dulce! Yo lo rellene con dulce de leche❤
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So that is going to wrap this up for this exceptional food Recipe of Homemade Panqueques dulces. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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