Torre de panqueques gratinada

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Torre de panqueques gratinada. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Torre de panqueques gratinada is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Torre de panqueques gratinada is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Torre de panqueques gratinada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torre de panqueques gratinada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torre de panqueques gratinada is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Torre de panqueques gratinada using 16 ingredients and 21 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Torre de panqueques gratinada:

1. 500 g harina
2. 1 litro leche
3. 4 huevos
4. 1 pizca sal
5. 500 g carne para salsa
6. 1 pechuga de pollo deshuesada
7. 1 morrón rojo
8. 1 morrón verde
9. 2 cebollas medianas
10. 18 fetas jamón cocido o paleta
11. 18 fetas queso
12. Mayonesa
13. Salsa de soja y salsa inglesa
14. 200 cc crema de leche y mostaza
15. Perejil fresco, 6 dientes de ajo y tres huevos
16. 500 g mozzarella o queso cremoso

Instructions to make to make Torre de panqueques gratinada

1. Hervir la carne junto al pollo por 45 minutos
2. Si disponemos de dos sartenes rehogar por separado el morrón rojo con una cebolla y el morrón verde con la otra, todo bien picado
3. Colocar en un bol los 4 huevos y 500 cc de leche y batir, luego añadir los 500 g de harina para que la masa sea consistente y se puedan desarmar todos los grumos, batiendo con mucha energía
4. Luego agregar los otros 500 cc de leche, homogeneizar y guardar en heladera por 1 h para que hidrate y repose
5. Procesar por un lado el pollo hervido con el rehogado del morrón verde, la crema de leche y la mostaza, retirar y guardar
6. Procesar la carne con el rehogado del morrón rojo, salsa de soja y salsa inglesa, retirar y guardar
7. Freír 3 huevos y retirar apenas cocidos
8. Procesar el perejil, el ajo y los huevos con una pizca de sal, retirar y guardar
9. Calentar la panquequera. En este caso la panquequera es eléctrica y proporciona panqueques de buen tamaño por lo que cada torre rinde 2 prociones
10. Colocar un pequeño cucharón de masa en el centro de la panquequera y con el palo de extender, espandir la masa hasta los bordes, colocando el palo, sobre el borde y girándolo en círculos hasta que la masa cubra toda la superficie cocinando hasta que se pueda dar vuelta con la ayuda de una espátula que no lastime la superficie de la panquequera, serán entre 30" y 1' por lado
11. Si se distribuye en porciones correctas obtendremos 18 panqueques y cada torre lleva 6
12. En una asadera comenzamos a montar, un panqueque y preparado de carne
13. Otro panqueque, mayonesa y 6 fetas de queso
14. Otro panqueque y el procesado de pollo
15. Otro panqueque, mayonesa y 6 fetas de jamón o paleta
16. Otro panqueque y un tercio del procesado de perejil, esto le aporta el toque fresco a la torre
17. Otro panqueque y queso mozzarella o cremoso
18. Gratinar en horno precalentado a fuego moderado, acá podemos observar el tamaño de la torre, la asadera es pizzera
19. Dividir en 2, 3 o 4 porciones cada torre, dependiendo de los comensales
20. Un corte lateral como para ver el resultado final
21. El perfecto maridaje para un Pazioca Torrontés reserva de Bodegas Posse, Valle Calchaquí

As your experience as well as confidence grows, you will certainly locate that you have a lot more all-natural control over your diet regimen and also adjust your diet plan to your personal tastes gradually. Whether you want to offer a recipe that uses fewer or more ingredients or is a bit essentially spicy, you can make simple modifications to achieve this objective. In other words, start making your recipes promptly. When it comes to basic cooking skills for novices you don't require to discover them yet only if you understand some basic food preparation strategies.

This isn't a full overview to quick as well as easy lunch recipes yet its good food for thought. Ideally this will certainly get your innovative juices streaming so you can prepare tasty dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Torre de panqueques gratinada. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!